1/2 cup sugar ( I used brown, but I am not sure if that is right or not- I will have to ask my Aunt Catherine and get back to you on that)
3 tblsp molasses
1 tsp baking soda
1/2 cup margarine or shortening
1 tsp vanilla
pinch of salt
First, preheat your oven to 350 degrees. Next, measure out your margarine (it is a good idea to let it come to room temperature first) and sugar and dump it in a bowl. Then beat it like it owes you money.
Add molasses, vanilla, salt and soda stir it up so it blends well, and then add 2 cups of flour. Resume the beating. Then, take a break my friend. You have been working hard. This mixture needs to chill now anyway. So put your feet up, have a drink and let this batter cool for at least two hours. When your time is up, take it out of the fridge and prepare your counter top with a light layer of flour. Dump your batter onto the floured surface and flatten it with a rolling pin. Or a can of Mugs Root Beer and wax paper, if you don't have a rolling pin. Just roll it out...
Besides a rolling pin, I also lack cookie cutters. So I just use a glass. I don't have to show you a picture of that do I? Come on, the Mugs Root beer improvisation is embarrassing enough! Once you have cut out your little round circles of dough, line those babies up on a cookie sheet. Now pop 'em into the warm oven. Bake them for 8 to ten minutes- leaning closer to the 8. They might not appear done but unless you have a Holly Hobby Oven they will be done. While they are still warm, you want to add the jam. Now Grammy often used jam she made herself, but we can cheat. Use your favourite kind. Put a little on the bottom side of a cookie, and then top that ooey gooey goodness with another warm cookie, make a little sandwich out of it.
Now here comes the most important part- Share them with someone you love:
And that my friends is the magical Jam-Jam: a traditional Newfoundland cookie. Enjoy.